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Saturday, November 23, 2013

ITALIAN CREAM CAKE 1 stick butter 2 c. sugar 2 c. self rising flour 1 c. buttermilk 1 sm. can coconut 1 tsp. vanilla 5 egg whites, stiffly beaten 1 1/2 c. Crisco 5 egg yolks 1 tsp. baking soda 1 c. chopped nuts

A Geometric Rainbow
A Geometric Rainbow
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textured wedding cake
textured wedding cake
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ITALIAN CREAM CAKE 1 stick butter 2 c. sugar 2 c. self rising flour 1 c. buttermilk 1 sm. can coconut 1 tsp. vanilla 5 egg whites, stiffly beaten 1 1/2 c. Crisco 5 egg yolks 1 tsp. baking soda 1 c. chopped nuts
ITALIAN CREAM CAKE              1 stick butter  2 c. sugar  2 c. self rising flour  1 c. buttermilk  1 sm. can coconut  1 tsp. vanilla  5 egg whites, stiffly beaten  1 1/2 c. Crisco  5 egg yolks  1 tsp. baking soda  1 c. chopped nuts
Click here to download

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